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Home Order About Baked Contact

"People say we're old fashioned. We hope so!"

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Bread
Pastries

Dried Fig & Apricot Double Hydrated Sourdough

Dried Fig & Apricot Double Hydrated Sourdough

CA$10.50

Bâtard Boulangerie and Cafe Moderne

3958 Fraser Street,

Vancouver, BC, V5V4E4,

Canada

6045063958 batardbakery@gmail.com

“Top 3 Bakery in Vancouver”

— The Georgia Straight

“Runner Up Best Bakery in the City”

— Vancouver Magazine

“Best Bakery Vancouver Eastside”

— The Courier

Pesticide free flowers en route for le weekend at Bâtard from @eandefarm 🥰💐#fraserhood #farmtoshop #yvrflowers

Attention attention!!! We at Bâtard are now accepting applications for that new special member to join our pastry team!! Link in bio! Come join the fun 🥮🍪🥖🍞🥐

Introducing our new Double Baked Vanilla Cream and fresh local Apricot Compote filled Croissants! #familybusiness #croissant #nofilter #handmade #summerfruit

Local strawberries 🍓 from @krauseberryfarms for our signature 9” tart with our homemade vanilla crème pâtissière. Call us to make an order! #fraserhood #bakedfromscratch #familybusiness #edibleflowers #strawberries #summer

Introducing “Le Framboisie”. Our new Raspberry cream puff with a pistachio craquelin. Celebrate summer with style and decadence. #nofilter #familybusiness #fraserhood #bakedfromscratch #handmade #raspberry #summer

Grown in our very own garden, beautiful flowers for our beautiful pastries 🥮 🌸 #fraserhood #yvrfoodie #familybusiness #yvreats #batardbakery #edibleflowers #bakedfromscratch

Happy Victoria Day weekend every one. We will be closed tomorrow (Monday) for some well deserved R&R. Time to tend out garden so that the coronation grapes come in beautifully for us this year! 🍇

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Email Address

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604-506-3958
3958 Fraser Street, Vancouver BC