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"People say we're old fashioned. We hope so!"
Jan 2026 Dried Fig & Apricot Double Hydrated Sourdough
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Dried Fig & Apricot Double Hydrated Sourdough

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Dried Fig & Apricot Double Hydrated Sourdough

CA$10.50

Our house made double hydrated sourdough filled with local apricot and figs.

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Bâtard Boulangerie and Cafe Moderne
3958 Fraser Street,
Vancouver, BC, V5V4E4,
Canada
6045063958 batardbakery@gmail.com
“Top 3 Bakery in Vancouver”
— The Georgia Straight
“Runner Up Best Bakery in the City”
— Vancouver Magazine
“Best Bakery Vancouver Eastside”
— The Courier
Pesticide free flowers en route for le weekend at Bâtard from @eandefarm 🥰💐#fraserhood #farmtoshop #yvrflowers
Attention attention!!! We at Bâtard are now accepting applications for that new special member to join our pastry team!! Link in bio! Come join the fun 🥮🍪🥖🍞🥐
Introducing our new Double Baked Vanilla Cream and fresh local Apricot Compote filled Croissants! #familybusiness #croissant #nofilter #handmade #summerfruit
Local strawberries 🍓 from @krauseberryfarms for our signature 9” tart with our homemade vanilla crème pâtissière. Call us to make an order! #fraserhood #bakedfromscratch #familybusiness #edibleflowers #strawberries #summer
Introducing “Le Framboisie”. Our new Raspberry cream puff with a pistachio craquelin. Celebrate summer with style and decadence. #nofilter #familybusiness #fraserhood #bakedfromscratch #handmade #raspberry #summer
Grown in our very own garden, beautiful flowers for our beautiful pastries 🥮 🌸 #fraserhood #yvrfoodie #familybusiness #yvreats #batardbakery #edibleflowers #bakedfromscratch
Happy Victoria Day weekend every one. We will be closed tomorrow (Monday) for some well deserved R&R. Time to tend out garden so that the coronation grapes come in beautifully for us this year! 🍇
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604-506-3958
3958 Fraser Street, Vancouver BC