Online Order Pickup
Cutoff time: 10am for Next Day orders
Pickup Time: Thursday to Sunday 11am-3:00pm
* No Same Day Orders *
* Limited Bread Selection on Wednesday *
Double Hydrated Sourdough, Market Loaf, Raisin Walnut Streusel, One of Daily Specials, Baguette Rougie, Seeds & Grain Baguette Rougie
* Update every Saturday *
Need Help? Email us at batardbakery@gmail.com or call us for help processing your order.
Bistro Hours
Serving time: 10am-3:30pm
* Walk-Ins only, No Reservations *
Breads
Low-glutenized bread. Organic white spelt flour (a low-glutenized organic heirloom flour), extra-virgin olive oil, water,
sourdough, sea salt, malt powder. Great gluten sensitive option.
Pastries
Groceries
Our pickled carrots are made on the Ernst & Elsie Farm on Salt Spring Island.
Our very own sourdough culture is composed of organic wheat. Use to create your own masterpiece at home!
Use this culture in your own bread recipe.
Upon purchasing store in fridge. It will keep active approximately 1 week. During this week you can add this culture into your sourdough recipe. To continue using this culture after 1 week you must reactivate it by mixing flour (1 cup) and warm water (1 cup) into the culture. Let it sit at room temperature for 12-14 hours. You can use this culture in your sourdough recipe, then store it in the fridge. Continue to repeat this process every few days.
Our Fraser Valley raspberry jam made on the Ernst & Elsie Farm on Salt Spring Island.