From the Bakery
We try to keep things fresh and inventive, so please come and visit us to see what we have available in our seasonal selections.
A few items are available on a regular basis, and are listed below.
If you are looking for something in particular or in larger quantities, please feel free to pre order by call us at
604 506 3958
Combination of whole wheat, rye and white flour,
water, natural levain starter and sea salt in the classic French style. Our starter was made byChris roughly 20 years ago.
Mainly unbleached white flour, with a small
amount of organic rye and whole wheat flour
added, water, salt, and baker’s yeast.
60% Dark rye flour, rye meal and whole wheat,
water, sea salt and levain starter.
Same dough as the rye with organic Kamut grains,
sunflower seeds, pumpkin seeds and flax seeds added.
Organic whole wheat flours, sunflower seeds,
Kamut grains, steel cut oats, wild rice, pumpkin seeds, flax seeds, millet, water, organic agave syrup, sea salt, and baker’s yeast.
Organic spelt light flour, extra virgin olive oil,
honey, water, sea salt, baker’s yeast.
Our levain starter with buckwheat, spelt wheat, red fife flour and honey
A laminated butter dough with a layered, flaky texture.
Pain au Chocolat:
A laminated butter dough with a layered, flaky texture. This variant has sticks of chocolate baked into the dough
Double Baked Almond Croissant:
A laminated butter dough with a layered, flaky texture. This variant has almond cream baked in the centre and on top of the croissant during itssecond bake and is topped with almond slivers.
Tarte au Citron
A tart shell filled with a tangy and sweet mix of lemons, eggs, sugar, and cream.
Rich laminated dough with sugar rolled into the layers, baked until caramelized.
Chocolate Rye Cookie
Chocolate, eggs, and sugar and just enough rye flour to hold the mix together, topped with fleur de sel.
Cinnamon Orange Morning Bun
A rich laminated dough filled with a mixture of sugar, cinnamon, and orange zest. Finished with granulated sugar.
Traditional French cake featuring brown butter and almonds. Filled and topped with brandied cherries .