"People say we're old fashioned. We hope so!"
 

FROM THE BAKERY

Breads & Pastries

 
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Check in for Daily Specialities

We try to keep things fresh and inventive, so please come and visit us to see what we have available in our seasonal selections.
A few items are available on a regular basis, and are listed below.
If you are looking for something in particular or in larger quantities, please feel free to pre order.

 
 

Breads

Levain

Combination of whole wheat, rye and white flour, water, natural levain starter and sea salt in the classic French style. Our starter was made byChris roughly 20 years ago.

Market Loaf

Mainly unbleached white flour, with a small amount of organic rye and whole wheat flour added, water, salt, and baker’s yeast.

Rye Miche

60% Dark rye flour, rye meal and whole wheat, water, sea salt and levain starter

Seeded Rye

Same dough as the rye with organic Kamut grains, sunflower seeds, pumpkin seeds and flax seeds added.

 

Multigrain

Organic whole wheat flours, sunflower seeds, Kamut grains, steel cut oats, wild rice, pumpkin seeds, flax seeds, millet, water, organic agave syrup, sea salt, and baker’s yeast.

Spelt Loaf

Organic spelt light flour, extra virgin olive oil, honey, water, sea salt, baker’s yeast.

Levain Noir

Our levain starter with buckwheat, spelt wheat, red fife flour and honey

Challah

Only available on Fridays, we make a speciality challah, a slightly-sweet and soft bread.

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Pastries

Butter Croissant

A laminated butter dough with a layered, flaky texture.

Pain au Chocolat

A laminated butter dough with a layered, flaky texture. This variant has sticks of chocolate baked into the dough.

Double Baked Almond Croissant 

A laminated butter dough with a layered, flaky texture. This variant has almond cream baked in the centre and on top of the croissant during itssecond bake and is topped with almond slivers.

Tarte au Citron

A tart shell filled with a tangy and sweet mix of lemons, eggs, sugar, and  cream.

 

Kouign Amann

Rich laminated dough with sugar rolled into the layers, baked until caramelized.

Chocolate Rye Cookie

Chocolate, eggs, and sugar and just enough rye flour to hold the mix together, topped with fleur de sel.

Cinnamon Orange Morning Bun

A rich laminated dough filled with a mixture of sugar, cinnamon, and orange zest. Finished with granulated sugar.

Almond Financier

Traditional French cake featuring brown butter and almonds. Filled and topped with brandied cherries.

 
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